KUB KAO Thai & Beyond Lansdale PA Menu (Update 2025)

Gluten free. Sautéed chilies, garlic, onions, bell peppers, mushroom, basil.

Gluten free. House garlic sauce with broccoli, carrots, garlic.

Sautéed with mushrooms, onions, celery, carrots, pineapples, scallions, cashew nuts, and bell peppers, served in pineapple.

Gluten free. Stir-fried Thai chili curry paste with string beans, bamboo shoots, bell pepper, lime leaves.

Sautéed pineapple, cucumber, tomatoes, scallions, onions, carrot, bell peppers.

Our version of General Tso's chicken with sweet chili sauce and jasmine rice on side

Modern Asian Comfort Food: Five-spice braised short rib served with Wasabi mashed potato, sauteed spinach topped with red wine reduction sauce, chili oil & crispy shallots

sous vide grilled chicken, sauteed mixed veggie, house made Teriyaki sauce, white or brown rice.

sauteed mixed veggie, white or brown rice

Tempura Soft shell crab with Thai house special Basil Sauce , steamed mix veggies and rice on the side

Gluten free, spicy. Boneless crispy duck in Thai basil sauce.

Gluten free. Shrimp & chicken pineapple fried rice served in pineapple.

Gluten free, spicy. Wok stir-fried flat noodles with egg, shrimp, mussel, squid, crab & basil leaves in spicy Thai chili sauce.

Thin rice noodle with sliced beef, beef meatball, bean sprouts.

Gluten free. In garlic sauce.

Gluten free. Sautéed spinach, tofu, fried garlic, onions.

Pan Seared Salmon with Thai coconut chou Chee curry, green bean, carrot, bell pepper, tomato and pineapple.

Crispy sushi rice topped with creamy spicy tuna, avocado, mangoes, Masago & jalapeno topped with crispy shallot for an extra kick...Yum!!!

Crispy duck breast, cucumber, scallion wrapped in roti topped with house made Hoisin and plum sauce .

Authentic flavors Norther Thai style yellow curry served with egg noodles, shallots, pickled mustard greens and house made condiments.

Thai chicken rice, combo set with Sous-Vide Hainanese chicken and hand battered Thai style crispy chicken served with ginger rice, homemade winter melon soup, signature soy bean sauce and sweet chili sauce

Gluten free, spicy. Green beans, carrot, pepper & pineapples with Chou-chee curry.

Gluten free, spicy. Green beans, and pepper in curry sauce.

Gluten free, spicy. Thai-styled red curry paste, vegetables, coconut milk.

Gluten free, spicy. Thai-styled green curry paste, vegetables, coconut milk.

Gluten free, spicy. Potatoes, carrots, pineapples, onions, peanuts, coconut milk.

Spring mix with homemade ginger dressing.

Lettuce, tofu, eggs, tomatoes, cucumber, carrots, red onion with house peanut dressing.

Gluten free. Julienne seaweed.

Gluten free, spicy. Green papaya, carrots, garlic, string beans, peanuts, Thai chili peppers.

Gluten free, spicy. Savory sour soup with mushroom, tomatoes, chilies, scallions & lemongrass.

Gluten free. Thai coconut soup with mushroom, galangal, scallion.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Poke bowl with choice of white or brown rice, spring mix; protein options include raw tuna or salmon, crispy tofu, chicken, shrimp; topped with crunch mix, spicy aioli, samurai sauce.

Mixed veggies wrapped in crispy rice paper, plum sauce.

Steamed/fried (5 pcs.) chicken/vegetable with ponzu.

Delicate steamed dumplings filled with seasoned shrimp, served in a set of four.

Gluten free. Grilled, peanut sauce & cucumber salad.

Vegetable spring roll (2)/ crispy tofu (2)/shrimp shumai (2)/ chicken satay (2).

Spicy. Tempura shrimp tossed with gochujang aioli.

Gluten free. Fried tofu served with ground peanut plum sauce.

Steamed soybean with sea-salt.

Mixed vegetables served with gochujang aioli & ponzu.

(7) Thai sweet chili wings

(3) Crispy Tempura Shrimp served with ponsu, Gochujang mayo and spicy mayo

(4) ground chicken and shrimp, garlic, carrot and peas wrapped in crispy spring roll skin served with house made plum sauce and hoisin.

Thin rice noodle in savory sour soup, chilies, bean sprouts.

Gluten free. Thin rice noodles, egg, scallions, peanuts, bean sprouts.

Gluten free. Thai stir-fried fresh flat noodles with broccoli, carrot, egg.

Gluten free, spicy. Fresh flat rice noodles, bell peppers, egg, spicy basil sauce.

Gluten free. Authentic fried rice with egg, onions, peas, and carrots.

Gluten free. Bell peppers, egg, spicy Thai basil sauce.

Tender beef slices, meatballs, rice noodles, fresh bean sprouts, lime wedges, Thai basil, cilantro, and red chili peppers in a flavorful broth.

Authentic flavors Norther Thai style yellow curry served with egg noodles, shallots, pickled mustard greens and house made condiments.

Spicy tuna topped w/ avocado, eel sauce, spicy mayo & crispy shallots.

shrimp tempura, avocado, spicy mayo & masago (roe)

Tempura battered soft shell crab, avocado, spicy mayo & masago (roe)

Salmon, cream cheese, scallions topped w/ tuna & avocado, spicy volcano sauce

Shrimp tempura & Kani topped w/ avocado & BBQ eel, eel sauce & sesame

Spicy Tuna, scallions, spicy mayo.

California roll topped w/ seared salmon, spicy mayo, eel sauce & sesame

Fresh salmon, scallions, spicy mayo

Kani, Avocado and cucumber.

Sweetened black tea with milk and ice, featuring a blend of spices.

Strong coffee blended with sweetened condensed milk and topped with crushed ice.

Bright and tangy lemonade infused with fresh strawberry slices and a hint of lemon.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

The classic combination of coconut milk, sticky rice, and sweet ripe mango has been a popular Thai dessert for centuries.

Sweet roti with condensed milk & chocolate syrup

Vanilla Tempura ice cream